Our Commitment to Quality
At Universal Green Foods Pvt. Ltd., we specialize in direct procurement from farmers through open auction markets, ensuring the freshest and highest quality products for our valued customers. With stringent quality control measures in place, our state-of-the-art facility guarantees the production of premium dehydrated vegetables that meet and exceed industry standards.
Here's how we ensure quality at every step of our process
01
RM Arrival from Farm
Fresh raw materials (RM) comes straight from the farm
- Quality checks
- Visual inspection
- TSS measurement
- Checking for foreign contamination
02
Washing and Sanitisation
Washing RM with the latest ozone cleaning method
- Quality check
- PPM check
03
Slicing and Feeding on Belt
Slice thickness checking through Vernier Calliper
- Quality check
04
Multi-stage Hot Air Drying
5 Stage drying using hit air
- Quality check
- Moisture measurement
05
Second Stage Hot Drying
Hot drying: second stage
-Quality check
- Moisture measurement
06
Cold Drying
Dehydrated onion slices are moved through food-grade conveyors to a controlled conditioned room and into a a cold dryer
-Quality check
- Maintain temperature & humidity of environment
07
Huller Machine
Crispy onion slices are passed through a Huller Machine. Here kapcha and kibbled are separated & remaining skins are removed with an air aspirator.
- Quality check
- Vegetable impurities ratio checking
08
HD Image Sensing Technology
Kibbled sorting using high definition image sensing technology to remove onion roots & other impurities.
- Quality check
- Foreign matter check
09
Remove Metallic Impurities
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Products are passed through rare earth magnets and metal detectors to remove metallic impurities.
- Quality check
- Verification that metal pieces are removed (CCP)
10
Remove Other Foreign Bodies
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Sorted onion kibbles pass through manual sorting belt to remove remaining any foreign bodies.
- Quality check
- Check Foreign bodies contamination
11
Finished Final Product
Dehydrated onion kibble is packed in moisture free food grade 2 layer high quality polybags.
- Quality check
- Packing material inspection
12
Packing
The polybags are packed in paper bags or in corrugated boxes as per customer requirement.
- Quality check
- Packaging material inspection
- Sealing check
Advantages of Dehydrated Vegetables
01
Cost-Effective
Dehydrated vegetables require minimal packaging and occupy less space, reducing storage and transportation costs significantly.
02
Natural
Natural – No added chemicals, preservatives and colours unless specified.
03
No Need of Freezing
Unlike fresh vegetables, dehydrated vegetables do not require freezing or refrigeration, saving energy and storage space.
04
Low Cooking Time
Reduced Cooking Time and Fuel Costs: Dehydrated vegetables have a shorter cooking time, which translates to lower fuel costs and increased efficiency in the kitchen.
05
Ready-to-Use
Ready-to-Use Convenience: Dehydrated vegetables are ready to use at any time, offering convenience and flexibility in meal preparation.
06
Easy Rehydration
If needed, dehydrated vegetables can be easily rehydrated by soaking in water, retaining their original texture and flavor.
07
Retained Nutritional Value
Ready-to-Use Convenience: Dehydrated vegetables are ready to use at any time, offering convenience and flexibility in meal preparation.
08
Less Labour Requirements
Handling dehydrated vegetables requires less labor compared to fresh produce, streamlining food preparation processes, especially in peeling, cleaning, cutting, transport and waste management tasks.
09
Minimal Spoilage
Dehydrated vegetables have a longer shelf life and are less prone to spoilage during storage and use, resulting in less food waste.
10
Consistent Quality
Dehydrated vegetables maintain a uniform quality, ensuring consistency in taste, texture, and appearance in the final product compared to fresh produce.
11
Environment Friendly
Dehydrated vegetables are environmentally safe and sustainable, with reduced water and fuel usage and minimal carbon footprint.
12
Extended Shelf Life
Properly stored dehydrated vegetables have a shelf life of up to 04-18 months, making them ideal for long-term storage without compromising quality.
13
Sealable Packaging
Resealable bags for retail consumers ensure freshness and prevent contamination, allowing them to use the desired quantity and seal the remaining product for future use.
14
Ideal for Bulk Users
Dehydrated vegetables are perfect for bulk consumers and businesses due to their extended shelf life and convenience in storage and handling.
Quality Certifications
URICH Quality Certifications is dedicated to providing exceptional quality assurance services that empower businesses to achieve excellence. Our commitment to industry standards and customer satisfaction drives us to deliver reliable certification solutions tailored to your specific needs.
Let Our Products Speak for Themselves
While we believe actions speak louder than words, we invite you to experience the quality and reliability of our products firsthand. Give us the opportunity to serve you, and let our values and business ethics shine through the exceptional goods and services we provide.